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  • How to maintain the enamel cast iron pot

    1. When using an enamel pot on a gas cooker, do not let the flame exceed the bottom of the pot. Because the cast iron material of the pot has strong heat storage efficiency, the ideal cooking effect can be achieved without large fire when cooking. Heavy fire cooking not only wastes energy, but al...
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  • How to maintain the cast iron pot

    First, clean the new pot (1) Put the water in the cast iron pot, pour the water after boiling, and then small fire hot cast iron pot, take a piece of fat pork carefully wipe the cast iron pot. (2) After a complete wipe of the cast iron pot, pour out the oil stains, cool, clean and repeat several ...
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  • How to maintain the enamel cast iron pot

    1. When using an enamel pot on a gas cooker, do not let the flame exceed the bottom of the pot. Because the cast iron material of the pot has strong heat storage efficiency, the ideal cooking effect can be achieved without large fire when cooking. Heavy fire cooking not only wastes energy, but al...
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  • How to clean cast iron POTS

    1.Wash the pot Once you cook in a pan (or if you just bought it), clean the pan with warm, slightly soapy water and a sponge. If you have some stubborn, charred debris, use the back of a sponge to scrape it off. If that doesn’t work, pour a few tablespoons of canola or vegetable oil into th...
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  • How to maintain a cast iron Dutch pott

    1.To use wooden or silicon spoons in the pot ,because iron can cause scratches. 2. After cooking,waiting for the pot to cool naturally and then cleaning with sponge or soft cloth. Do not use steel ball. 3.To Use kitchen paper or dish cloth to remove excess oil and food particles. This is the onl...
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  • How to season a cast iron Dutch pot

    1, To prepare a piece of fat pork, make sure it’s meaty, so that the oil is more,the effect is better. 2, To flush the pot roughly , burn a pot of hot water,and then clean the pot body and the surface with a brush. 3, To put the pot on the stove, turn on a low fire, and slowly dry the wate...
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  • Advantages of Cast iron cookware

    Cast iron cookware has high temperature resistance, even heat conduction, good heat preservation performance, energy saving and environmental protection, which can ensure the original taste of food and easy to clean. Enamel and Pre-seasoned technology will make cast iron cookware more beautiful, ...
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  • Production process and coating process of cast iron enameled Dutch oven

    Production process and coating process of cast iron enameled Dutch oven

    The cast iron enamel pot is made of cast iron. After smelting, it is poured into the mold and shaped. After processing and grinding, it becomes a blank. After cooling, the enamel coating can be sprayed. After the coating is completed, it is sent to the baking oven. If it is a laser mark, the enam...
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  • New production line built

    New production line built

    Our company has 10 cast iron pre-seasoning coating production lines and 10 cast iron enamel coating production lines. On this basis, our company has newly added 10 cast iron enamel production lines. The newly added cast iron enamel production line will be completed on March 1, 2022. After complet...
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  • How to use a newly purchased cast iron pan

    First, clean the cast iron pot. It is best to wash the new pot twice. Put the cleaned cast iron pot on the stove and dry it on a small fire for about a minute. After the cast iron pan is dry, pou...
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  • Buy cast-iron pot common sense

    Buy cast-iron pot common sense

    1. Currently, the main production countries in the market are China, Germany, Brazil and India. Due to the epidemic situation, China is the country with comparative advantages in terms of shipments and prices 2, cast iron pot types: cast iron vegetable oil, cast iron enamel, cast iron non-stick p...
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  • Cast iron pot use and maintenance

    Cast iron pot use and maintenance

    1. When using a cast iron enameled pot on natural gas, do not let the fire exceed the pot. Because the pot body is made of cast iron, it has a strong heat storage efficiency, and the ideal cooking effect can be achieved without a large fire when cooking. Cooking with a high flame not only wastes ...
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